EveryDay Omega-3 is a clinical-grade fish oil providing one of the highest potencies of EPA and DHA fatty acids available without a prescription.* Molecularly distilled and guaranteed for purity and safety from environmental pollutants like PCBs, mercury and other harmful compounds, EveryDay Omega-3 surpasses the strictest international standards for quality. EveryDay Omega-3 is sourced from wild-caught, sustainable fisheries in Canadian and Peruvian waters. One serving (3 softgels) of EveryDay Omega-3 provides 1800 mg of combined EPA and DHA omega-3 fatty acids to support a healthy heart, better immunity, and promote stronger brain and cognitive function*. EveryDay Omega-3 contains no artificial colors, preservatives, or sweeteners; no diary, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or GMOs. EveryDay Omega-3 uses Powder-loc Technology – an innovative microencapsulation technology that has revolutionized the ability of food manufacturers to use fish oil as a healthy food ingredient. It uses a double shell protection system to keep the EPA and DHA locked into the microcap while keeping the smell and taste of fish locked out of the food. EveryDay Omega-3 fish oils are subject to USP (United States Pharmacopeia) dietary supplement ingredient verification. EveryDay Omega-3 is exhaustively tested and conform to global quality and purity standards, including those established by the European Union, Health Canada, and the US FDA (United States Food and Drug Administration) and US FDA-notified GRAS (Generally Recognized As Safe) status. Our contract manufacturing, packaging, and encapsulation facilities are operated to dietary supplement cGMP (current Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Point) standards.†
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90 Soft Gels
3600mg fish oil concentrate (anchovy, sardine, and/or mackeral), Gelatin, Glycerin, Purified Water, Mixed Tocopherols
Three softgels daily, with food, or as directed by your health care professional or pharmacist.
Store in a cool, dry place, away from sunlight. Do not take if tamper-evident seal is broken or missing. Keep out of reach of children Warning: Consult with your physician before using this product if you are allergic to iodine, use blood thinners, or anticipate surgery.
Omega-3 fatty acids in inflammation and autoimmune diseases.
Dietary modification of inflammation with lipids.
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.
Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis.
Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality.
n-3 polyunsaturated fatty acids and cytokine production in health and disease.
Dietary polyunsaturated fatty acids and inflammatory mediator production.
Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids.
Omega-3 fatty acids in health and disease and in growth and development.
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.
Therapeutic potential of n-3 polyunsaturated fatty acids in disease.
Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.
Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.
Polyunsaturated fatty acids and inflammatory diseases.
Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?
Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
Marine lipids: overview “news insights and lipid composition of Lyprinol”.
Omega-3 fatty acids and inflammation.
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease.
The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis.
Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
n-3 fatty acids and the immune system in autoimmunity.
Omega-3 fatty acids from fish oils and cardiovascular disease.
Polyunsaturated fatty acids, inflammation, and immunity.
Omega-3 PUFA derived anti-inflammatory lipid mediator resolvin E1.
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.
n-3 fatty acids and cardiovascular disease.
A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
Polyunsaturated fatty acids, inflammation and immunity.
Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.
Suppression of autoimmune disease by dietary n-3 fatty acids.
Biochemical effects of a diet containing foods enriched with n-3 fatty acids.
Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
Omega-3 polyunsaturated fatty acids and human health outcomes.
Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
A biomarker of n-3 compliance in patients taking fish oil for rheumatoid arthritis.
Risk stratification by the “EPA+DHA level” and the “EPA/AA ratio” focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Analysis of the 2nd symposium “Anomalies of fatty acids, ageing and degenerating pathologies”.
Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study.
Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.
alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
Modulation of inflammatory cytokines by omega-3 fatty acids.
Dietary fatty acids and immune reactions in synovial tissue
Effects of fish-oil supplementation on myocardial fatty acids in humans.
Importance of n-3 fatty acids in health and disease.
Dietary fish oil n-3 fatty acids increase regulatory cytokine production and exert anti-inflammatory effects in two murine models of inflammation.
The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy.
The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.
Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
Omega-3 fatty acids and inflammatory processes.
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